7-Grain Bread

Name: 7-Grain Bread
Yield: 1 serving
Cuisine: American
Ingredients: 180 grams Bread (strong) flour; 30 grams Rye flour; 30 grams Graham flour; 10 grams Wheat bran; 10 grams Wheat germ; 5 grams Ground flax seed; 5 grams Amaranth; 25 grams Hoshino natural yeast; 150 ml Water; 8 grams Molasses; 3 grams Soybean oil; 50 grams Leftover rice (1 part brown rice : 2 parts white rice); 3 grams Salt

cookpad.japan @cookpad_jp

I came up with a recipe for multi-grain bread just like the 7-grain bread they sell at organic stores in America. This makes a delicious avocado and vegetable sandwich.

Start out with a small amount of water, then add more while keeping an eye on the consistency of the dough. For 1 loaf. Recipe by gh97923

I came up with a recipe for multi-grain bread just like the 7-grain bread they sell at organic stores in America. This makes a delicious avocado and vegetable sandwich.

Start out with a small amount of water, then add more while keeping an eye on the consistency of the dough. For 1 loaf. Recipe by gh97923

cookpad.japan @cookpad_jp

I came up with a recipe for multi-grain bread just like the 7-grain bread they sell at organic stores in America. This makes a delicious avocado and vegetable sandwich.

Start out with a small amount of water, then add more while keeping an eye on the consistency of the dough. For 1 loaf. Recipe by gh97923

I came up with a recipe for multi-grain bread just like the 7-grain bread they sell at organic stores in America. This makes a delicious avocado and vegetable sandwich.

Start out with a small amount of water, then add more while keeping an eye on the consistency of the dough. For 1 loaf. Recipe by gh97923

Saved

Ingredients

1 serving

180 gramsBread (strong) flour
30 gramsRye flour
30 gramsGraham flour
10 gramsWheat bran
10 gramsWheat germ
5 gramsGround flax seed
5 gramsAmaranth
25 gramsHoshino natural yeast
150 mlWater
8 gramsMolasses
3 gramsSoybean oil
50 gramsLeftover rice (1 part brown rice : 2 parts white rice)
3 gramsSalt

Saved

Steps

1

When preparing the rice, let it sit in the water for 2~3 hours before cooking.
2

Put all the ingredients into the bread maker case, set the bread maker to the fermentation course, and turn on the switch.
3

That's all! It makes a rather heavy bread, but it's chewy and full of flavor.
4

If you toast it, it'll be crispy and delicious.