Chicken Alfredo

fenway
fenway @Fenway

Who doesn’t love an Alfredo sauce. I made this with left over rotisserie chicken. It’s a great dish to add any vegetables to, but this dish is all about the sauce.

Chicken Alfredo

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fenway
fenway @Fenway

Who doesn’t love an Alfredo sauce. I made this with left over rotisserie chicken. It’s a great dish to add any vegetables to, but this dish is all about the sauce.

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Ingredients

20 minutes
4 servings
  1. 3/4 lbschicken chopped
  2. 1onion sliced
  3. 1jalapeño seeds removed and sliced
  4. 6 ozmushrooms sliced
  5. Salt and pepper to taste
  6. 1 tspCajun seasoning
  7. 8 ozPenne pasta cooked al dente
  8. sauce
  9. 2garlic cloves minced
  10. 1 cupwhite wine
  11. 1 stickbutter (8 Tbsp)
  12. 1 cupheavy cream
  13. 2 cupgrated parmesan cheese
  14. Chopped tomato for topping
  15. Chopped parsley or green onions for garnish

Cooking Instructions

20 minutes
  1. 1

    Add oil to skillet or pan and heat on medium heat. Add onion, jalapeño, mushrooms, salt, pepper, and Cajun seasoning to pan and cook until soft.

    A picture of step 1 of Chicken Alfredo.
    A picture of step 1 of Chicken Alfredo.
    A picture of step 1 of Chicken Alfredo.
  2. 2

    Add garlic and cook for 30 seconds. Add wine and bring to a boil. Cook wine to reduce volume by 3/4.

    A picture of step 2 of Chicken Alfredo.
    A picture of step 2 of Chicken Alfredo.
    A picture of step 2 of Chicken Alfredo.
  3. 3

    Add butter to pan and melt. Add heavy cream and mix in parmesan cheese. Bring to a boil. Lower heat and simmer for 5 minutes to thicken. Taste and adjust seasoning if needed.

    A picture of step 3 of Chicken Alfredo.
    A picture of step 3 of Chicken Alfredo.
    A picture of step 3 of Chicken Alfredo.
  4. 4

    Add in chicken and pasta, mix and warm up the chicken.

    A picture of step 4 of Chicken Alfredo.
    A picture of step 4 of Chicken Alfredo.
  5. 5

    Serve and top with tomatoes. The tomato really helps cut the richness of the sauce. Garnish with parsley or green onions. Enjoy!

    A picture of step 5 of Chicken Alfredo.
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fenway
fenway @Fenway
on
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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