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Chicken Alfredo Parmesan
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A picture of Chicken Alfredo Parmesan.

Chicken Alfredo Parmesan

I_luv_lucy
I_luv_lucy @cook_2832148

Chicken Alfredo with a twist. Creamy goodness.

Chicken Alfredo with a twist. Creamy goodness.

Read more

Chicken Alfredo Parmesan

I_luv_lucy
I_luv_lucy @cook_2832148

Chicken Alfredo with a twist. Creamy goodness.

Chicken Alfredo with a twist. Creamy goodness.

Read more
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Ingredients

45 mins
5 servings
  1. 1 packagesfrozen spinach
  2. 1 boxpenne pasta
  3. 1 dashAdobo seasoning to taste
  4. 1 dashSoul Seasoning to taste
  5. 1 packagesboneless chicken breast sliced thin
  6. 2eggs
  7. 5 cupParmesan bread crumbs
  8. 1 cupcanola oil
  9. 1 jarof cheesy alfredo sauce
  10. 1 cupshredded mozzarella cheese
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Steps

45 mins
  1. 1

    Season chicken breast with Adobo and Soul Seasonings

  2. 2

    boil water for noodles

  3. 3

    beat eggs in separate bowl and pour bread crumbs in seperate bowl

  4. 4

    add box of noodles to boiling water

  5. 5

    pour oil in frying pan over medium heat

  6. 6

    Dip and coat each chicken in egg

  7. 7

    Dip and coat each chicken in breadcrumbs

  8. 8

    Add each chicken individually to hot oil in pan. Fry both sides until golden brown

  9. 9

    After 10-12 minutes or until tender, remove pasta and drain

  10. 10

    add Seasonings and 1/2 jar of alfredo sauce to pasta

  11. 11

    prepare spinach. I use the steam in a bag ones that you put on the microwave

  12. 12

    mix in spinach to pasta

  13. 13

    Once chicken is fried, cut up and place in baking dish

  14. 14

    Add some alfredo sauce to the chicken and sprinkle mozzarella cheese on top then bake for 10 mins

  15. 15

    mix in chicken with pasta and spinach and add remaining alfredo sauce

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I_luv_lucy
I_luv_lucy @cook_2832148
on January 05, 2014 17:52

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