This recipe is translated from Cookpad Greece. See original: 
Τζατζίκι παραδοσιακό
Τζατζίκι παραδοσιακό 
Cooking Instructions
- 1
Peel the cucumber, unless it's organic, then leave the skin on. Grate it using the coarse holes of a grater.
- 2
Drain the cucumber to remove excess moisture, pressing with your hands if necessary. In a bowl, add the strained yogurt. Add the crushed garlic.
- 3
Continue with the dill, cucumber, vinegar, olive oil, and salt.
- 4
Gently mix and let it sit in the refrigerator for a while. If desired, drizzle extra olive oil on top when serving. Enjoy.
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