Originally published on Cookpad Greece as Τζατζίκι
Tzatziki

Nafsika @Nafsikw
Classic and beloved tzatziki, no need for many words. It's a must-have on the Greek table!
Tzatziki
Classic and beloved tzatziki, no need for many words. It's a must-have on the Greek table!
Steps
- 1
Grate the cucumber using the large holes of a box grater. Squeeze out the excess liquid. Sprinkle with salt, let it sit for about 30 minutes to release more liquid, then squeeze again to remove as much moisture as possible.
- 2
In a bowl, combine the yogurt, salt, plenty of freshly ground black pepper, vinegar, olive oil, and garlic. Mix until smooth and well combined.
- 3
Taste and adjust any of the ingredients to your preference. Enjoy—it's ready to serve!
Similar Recipes
More Recipes
-

Maggie Conlon
-

cindybear
-

Ashley Smith
-

Ashley Smith
-

Ashley Smith
-

Mad Cook
-

ifuchi
-

Aunty Eiko's international cuisine experience
-

Barnyard Milet (Bhagar) Mung bean papadi chat
Kshama's Kitchen
-

Keshma Raichura
-

Beena Radia
-

Smita Kiran Patil
-

Nargis shaikh Shaukat
-

Hiroko Liston
-

Lubna’s Kitchen
-

Hiroko Liston
-

Minda
-

Sooji ki kheer with sago, sugar free
Kulsoom Bukhari
https://cookpad.wasmer.app/us/recipes/23909412











