Ingredients

2 servings
  1. 300 mloat milk
  2. 100 gpolenta
  3. 200 gfrozen raspberries
  4. 100 gfresh radpberries
  5. 1-2 tbsphoney
  6. Chopped hazelnut

Cooking Instructions

  1. 1

    Heat the oat milk to boiling temperature. Remove from heat and add polenta. Mix really well. Place the polenta mixture back on stove and add frozen raspberries, cook for 2-3 minutes.

  2. 2

    Add honey, fresh raspberries and chopped hazelnuts to garnish. Enjoy your meal 😋

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

Simi and Milo
Simi and Milo @Simi_and_Milo
on
Slovakia
We are a young couple and cooking is a new passion for both of us. During the quarantine, we discovered this passion and cookpad as well. We love sharing recipes and trying new ones in this app. We always cook together and recently we have become new cookpad ambassadors! 😊
Read more

Similar Recipes

More Recommended Recipes