Accras: Crispy cod fritters
Usually dried salted cod is used.
If you do have some make sure to desalt it in water changing the water often for at least 4 hours or use fresh cod like in this recipe.
Accras: Crispy cod fritters
Usually dried salted cod is used.
If you do have some make sure to desalt it in water changing the water often for at least 4 hours or use fresh cod like in this recipe.
Cooking Instructions
- 1
Cook the cod in water with thyme and bay leaf for 20mins
- 2
Drain, remove bones if any and flake the cod.
- 3
In a bowl make a well with the flour, add salt, pepper, yeast and finely chopped chillies without the membrane and seeds.
- 4
Incorporate one egg at a time, then the milk, it will form a dough. Add chopped parsley, chive and onion to the mix.
- 5
Cover the dough with a damp kitchen towel for 1 hour or more to allow it to rise.
- 6
Incorporate slowly the cod flakes to the dough.
- 7
Heat up the oil on medium high. Use 1 TSP of the dough and drop gently in the oil to fry. You can use a second teaspoon to remove the dough from the first.
- 8
Turn the accras over and fry until golden brown.
- 9
Put on a plate covered with kitchen towel to absorb the excess of oil
- 10
Enjoy !!!
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