Mozuku Seaweed Kakiage Fritters

Name: Mozuku Seaweed Kakiage Fritters
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Raw mozuku seaweed; 1/2 Onion; 1/4 Carrot; 100 ml Plain flour; 66 ml Cold water; 2 pinch Salt; 1 Frying oil

cookpad.japan @cookpad_jp

Mozuku contains 'fucoidan,' a substance said to be effective against pollen allergies. I read this information in an introduction to mozuku tempura, so decided to try it since I have it.

I used carrots for color, but please feel free to use whatever vegetables you like. Recipe by Nigauringo

Mozuku contains 'fucoidan,' a substance said to be effective against pollen allergies. I read this information in an introduction to mozuku tempura, so decided to try it since I have it.

I used carrots for color, but please feel free to use whatever vegetables you like. Recipe by Nigauringo

cookpad.japan @cookpad_jp

Mozuku contains 'fucoidan,' a substance said to be effective against pollen allergies. I read this information in an introduction to mozuku tempura, so decided to try it since I have it.

I used carrots for color, but please feel free to use whatever vegetables you like. Recipe by Nigauringo

Mozuku contains 'fucoidan,' a substance said to be effective against pollen allergies. I read this information in an introduction to mozuku tempura, so decided to try it since I have it.

I used carrots for color, but please feel free to use whatever vegetables you like. Recipe by Nigauringo

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Ingredients

2 servings

100 gramsRaw mozuku seaweed
1/2Onion
1/4Carrot
100 mlPlain flour
66 mlCold water
2 pinchSalt
1Frying oil

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Steps

1

Put the raw mozuku seaweed in a colander and rinse. Thinly slice the onion and julienne the carrot.
2

Combine the ingredients to make the tempura dredging batter (add cold water as needed).
3

Mix the ingredients from Step 1 into the batter from Step 2.
4

Place the dredged mixture onto a paddle, drop it gently into oil heated to 170 - 180℃, then deep fry until golden brown.
5

Spritz with lemon juice, sprinkle with salt, or dip in tempura sauce, as you like.