This recipe is translated from Cookpad Greece. See original: 
Σοκολατόπιτα χωρίς σιρόπι ΕΠΙΚΗ 🥁
Σοκολατόπιτα χωρίς σιρόπι ΕΠΙΚΗ 🥁 
Epic Chocolate Pie Without Syrup 🥁
evagelia veneti @eva_ven
So fluffy and moist like a cloud! Without syrup, it's not overly sweet and has a light glaze!
Epic Chocolate Pie Without Syrup 🥁
So fluffy and moist like a cloud! Without syrup, it's not overly sweet and has a light glaze!
Cooking Instructions
- 1
In a large bowl, mix the sugar and sunflower oil. Add the milk, egg, and vanilla extract, and continue mixing.
- 2
Then add the baking powder, baking soda, and flour. Finally, add the cocoa powder and mix well.
- 3
Butter a 28 cm (11-inch) pan, pour in the mixture, and bake at 350°F (180°C) for 45 minutes!
- 4
For the glaze, mix the ingredients in a small saucepan over low heat until thickened. Of course, if you prefer, you can make the classic ganache with chocolate and heavy cream 😉
- 5
Let the glaze cool slightly and pour it over the cold chocolate pie!
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