Chocolate Pie 🍫

Name: Chocolate Pie 🍫
Total time: 3600 s
Yield: Makes 12 to 14 pieces
Ingredients: 4 eggs; 1 cup sugar (about 200 grams); 1 cup milk (about 240 ml); 1/2 cup sunflower oil (about 120 ml); 1 teaspoon vanilla extract; 2 tablespoons cocoa powder; 1 tablespoon baking powder; 2 cups all-purpose flour (about 250 grams); 2 cups milk (about 480 ml); 1/2 cup sunflower oil (about 120 ml); 1/2 cup sugar (about 100 grams); 3 tablespoons cocoa powder; 3.5 oz dark chocolate (about 100 grams)

Βίκυ Μπερμπιλαγκα. @Cook_Vicky_1965

ΝΑΥΠΑΚΤΟΣ

This is the most delicious chocolate pie I’ve ever tried, so I wanted to share it with you.

Βίκυ Μπερμπιλαγκα. @Cook_Vicky_1965

ΝΑΥΠΑΚΤΟΣ

This is the most delicious chocolate pie I’ve ever tried, so I wanted to share it with you.

Saved

Ingredients

About 1 hour

Makes 12 to 14 pieces

4eggs
1 cupsugar (about 200 grams)
1 cupmilk (about 240 ml)
1/2 cupsunflower oil (about 120 ml)
1 teaspoonvanilla extract
2 tablespoonscocoa powder
1 tablespoonbaking powder
2 cupsall-purpose flour (about 250 grams)
Chocolate Syrup:
2 cupsmilk (about 480 ml)
1/2 cupsunflower oil (about 120 ml)
1/2 cupsugar (about 100 grams)
3 tablespoonscocoa powder
3.5 ozdark chocolate (about 100 grams)

Saved

Steps

About 1 hour

1

Beat the eggs with the sugar until light and fluffy. Add the vanilla and milk, and mix well. Add the sunflower oil, cocoa powder, flour, and baking powder. Beat well until the cake batter is fluffy. Grease a baking pan and bake at 350°F (180°C) for about 20 to 25 minutes, until golden brown.
2

Once baked, let it cool. Meanwhile, prepare the chocolate syrup. In a saucepan, combine the milk, oil, sugar, and cocoa powder. Cook, stirring constantly, until the mixture thickens slightly. Add the dark chocolate and stir until melted and fully combined. Cut the cake into slices, poke holes in the top, and pour the hot syrup over it. Let it cool a bit, then refrigerate for 4 hours.
3

If you like, sprinkle some chocolate sprinkles on top and serve! Enjoy!