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Moist Chocolate Pie
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Greece Authentic home cooking from Greece, with US measurements.
Originally published on Cookpad Greece as Ζουμερή σοκολατόπιτα
A picture of Moist Chocolate Pie.

Moist Chocolate Pie

Elenimats
Elenimats @cook_8491811

For chocolate lovers, here's a delicious, moist chocolate pie. I found the recipe on www.paxxi.gr and it was calling out to me, 'make me'... I did, and I didn't regret it. It's easy and quick... The only downside is you have to wait two hours for the ganache to soak in... We couldn't resist... We cut it a little sooner... Perfect!!!

For chocolate lovers, here's a delicious, moist chocolate pie. I found the recipe on www.paxxi.gr and it was calling out to me, 'make me'... I did, and I didn't regret it. It's easy and quick... The only downside is you have to wait two hours for the ganache to soak in... We couldn't resist... We cut it a little sooner... Perfect!!!

Read more

Moist Chocolate Pie

Elenimats
Elenimats @cook_8491811

For chocolate lovers, here's a delicious, moist chocolate pie. I found the recipe on www.paxxi.gr and it was calling out to me, 'make me'... I did, and I didn't regret it. It's easy and quick... The only downside is you have to wait two hours for the ganache to soak in... We couldn't resist... We cut it a little sooner... Perfect!!!

For chocolate lovers, here's a delicious, moist chocolate pie. I found the recipe on www.paxxi.gr and it was calling out to me, 'make me'... I did, and I didn't regret it. It's easy and quick... The only downside is you have to wait two hours for the ganache to soak in... We couldn't resist... We cut it a little sooner... Perfect!!!

Read more
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Ingredients

8-12 servings
  1. 4eggs
  2. 1 3/4 cupssugar (about 350 grams)
  3. 1/2 cupmelted butter (about 115 grams)
  4. 1 cupmilk (240 ml)
  5. 2 1/4 cupsall-purpose flour (about 270 grams)
  6. 1 packetbaking powder (about 1 tablespoon)
  7. 1/4 cupunsweetened cocoa powder (about 30 grams)
  8. Orange liqueur, brandy, or any other aromatic liqueur you like
  9. For the ganache
  10. 2 cupsmilk (500 ml)
  11. 10 1/2 ozbittersweet chocolate (about 300 grams)
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Steps

  1. 1

    In a bowl, mix the flour, baking powder, and cocoa powder.

  2. 2

    In another bowl, beat the eggs with the sugar until light and fluffy.

  3. 3

    Add the warm (not hot) melted butter, milk, and liqueur, and mix well.

  4. 4

    Combine the dry and wet mixtures together.

  5. 5

    Grease a baking dish and dust it with cocoa powder, then pour in the batter.

  6. 6

    Bake at 350°F (180°C) for 45-50 minutes using conventional heat (not convection).

  7. 7

    In a small saucepan, heat the milk and melt the chocolate in it.

  8. 8

    Pour the ganache over the cake after cutting it into pieces and poking holes all over so the syrup soaks in well (I used a small fork to poke from edge to edge).

  9. 9

    Let it sit for 2 hours to absorb completely.

  10. 10

    Don't worry if the syrup seems like a lot; the cake will soak it all up in the end.

    A picture of step 10 of Moist Chocolate Pie.
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Elenimats
Elenimats @cook_8491811
Published in the US on August 04, 2025 14:01
You only live once, but if you do it right, once is enough.........
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