Vegan chocolate pie

Name: Vegan chocolate pie
Yield: 6 portions
Cuisine: American
Ingredients: 4 units dried apricots; 3 units dates (no seeds); 200 g Brazilian nuts or almonds; 2 tablespoons coconut oil; 3 tablespoons shredded coconut; 200 g dark chocolate (vegan); 150 g coconut milk; 20 g sugar (opcional); 250 g strawberries (frozen or not); 200 g raspberries (frozen or not); Sugar as much you like

Mayara @may_bars

USA

A healthy recipe for the sweet craving days! Can be sugarless if you want to!

Mayara @may_bars

USA

A healthy recipe for the sweet craving days! Can be sugarless if you want to!

Saved

Ingredients

6 portions

For the crust:
4units dried apricots
3units dates (no seeds)
200 gBrazilian nuts or almonds
2 tablespoonscoconut oil
3 tablespoonsshredded coconut
For the filling:
200 gdark chocolate (vegan)
150 gcoconut milk
20 gsugar (opcional)
For the jam:
250 gstrawberries (frozen or not)
200 graspberries (frozen or not)
Sugar as much you like

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Steps

1

In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
2

Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
3

Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
4

Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
5

Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.