I don't like icing, too much sugar for me. So, a Bundt cake is the natural answer. I used a devil's food mix, but added some of the maraschino cherry syrup to the batter to layer in flavor. Then I added a nice cherry design to the cake top to further accent the flavor.

Using natural beetroot colour :)Rose Milk is all time favorite drink for most of us. It is a perfect drink forsuper hot summers. We can have this rose milk without any hesitation as it ismade of natural beetroot colour.https://abiyaskitchen.blogspot.com/2019/04/rose-milk-recipe-using-natural-beetroot.htmlhttps://www.youtube.com/watch?bhi=q3wOujwpy1I

Giving a twist to traditional rasgullas with the flavor of rose, these rose rasgullas are a must-try this season. The soft, spongy rasgullas bursting with rose flavor and syrup take the classic rasgulla to the next level and are a huge hit with my kids. Both my daughters love the color, and my husband really enjoys the spongy, sweet rasgullas. For these reasons, I have made these rose rasgullas at home many times.

I bought a rose-shaped Bundt pan in LA. So, I decided to make a rose-themed dessert, resulting in this experimental cake. The rose aroma fills your mouth, and the cake is a light pink color with dried cranberries resembling rosebuds as an accent.The origin of this recipeA friend called it a 'perfume cake.' The liqueur might be hard to find, but you can get the essence, so give it a try!

#MyCookBook2020, I decided to revamp this recipe with a bit of extra oomph without going over the top with decor or extra icing. I still prefer my cakes to be simple. Because simplicity is always the ultimate sophistication, do you agree?I will be dividing this recipe into 2 parts: soaking of fruits and baking the cake. But it will be all in the same post. I will update the 2nd part after 10 days; that is how long I am gonna soak the fruits. You can do it in 7 days. You can of cos use any types of liqueur you desire, I decided to go for Cointreau for that extra fruity punch.To make life easier, I am using a dried fruits mix from Foodsterr. You can also use any other dried fruit combinations you are fond of too. Dried cranberries, blueberries, candied lemon peels or sultanas are great options. I will see you in 10 days.

Add a drop of red coloring to your rose syrup, serve with mint leaves and your guests will just love it.

Krishna loves rose-scented Rasgulla (an Indian milky snack soaked in syrup). That combination of rose and milk that Krishna loves really tastes heavenly. I used sweet and sour raspberries as an accent.If you use the listed amount of rose petals, the fragrance will be quite mellow. If you want to add more, you can use rose water.In Ayurvedic medicine, it is said that heating rose has a calming effect. It matches perfectly with the hot summer. Recipe by Go-pa-ra

Crema Catalana is a beloved Catalan dessert, with a flavor somewhere between custard and flan.This time, I chose to make it from a mix, but instead of serving it in traditional clay dishes, I used small glass cups and decorated the Crema Catalana with half a cherry and sprinkles.

This tea is a little more difficult to find than Japanese cherry blossom. Although, rose hip hibiscus tea is very healthy, it does not have caffeine. Make sure you look carefully at this recipe before deciding to make it!

I do not cut our dead roses from our rose bushes in the fall, they develop rose hip fruits. Great for making rose hip tea, rose hip syrup and rose hip jam.Rosehips turn dark when drying in the sun, like raisins.Three 8 foot high climbing Californica rose bushes and one climbing Rosa Rugosa bush produce about three pounds of dried rose hips annually. The birds in the garden collect the difficult to get to hips when ripe, I pick the easy ones. You can also order dried rosehips on Amazon to make your own tea.

When steaming rose water in our kitchen in a dutch oven and a glass bowl, a small amount of rose oil is extracted as well, and can be seperated out from the rosewater. Since most oil floats to the top when cooling the rose water, a simple fat seperator measuring cup with a bottom spout is all I use to collect the oils when i pour the rose water off. Fun fact: this 2.5 ml vial of pure rose oil sells for $65 on amazon. Enjoy.

#WSDroohafza mojito,“MY love is like a red red rose” I grow nearly 400 rose plants in my garden, roses of many colors, size and fragrance lowers, many fragrances. No pesticides are used. I plucked fresh red, flowers and made sharbat. I don't add much sugar: I don't add refined white sugar. Add sugar according to your taste. If you want sweetness, you can add honey while sipping. You may float rose jelly on the top.