Hamburger Vegetable Stew
Here in Florida it's been cold and then hot. Like a rollercoaster. I made this for a cold day.
Hamburger Vegetable Stew
Here in Florida it's been cold and then hot. Like a rollercoaster. I made this for a cold day.
Cooking Instructions
- 1
Dice the peppers, chop the cabbage, and slice the celery. Make the sure the celery is limp and washed.
- 2
Get the onions out of the jar and slice them in half.
- 3
Dice the carrots. Start browning the hamburger meat.
- 4
Add in the meatballs, bacon, spices and simmer till browned. Drain off 1 cup of drippings.
- 5
Peel and chop the potatoes. Add in the garlic. Mix and add all the vegetables except for the peas.
- 6
Stir the vegetables into the meat and allow the cabbage to cook down covered. Add in the butter and beef broth. Simmer 20 minutes covered.
- 7
As that is cooking heat the beef drippings to a skillet. When heated add in salt and pepper with the flour. Cook the flour in the drippings. Pour the roux into the stew. Stir well.
- 8
Pour in the remaining broth and cover. Allow it to bubble.
- 9
When it bubbles add the peas. Stir into the stew. Simmer 12 minutes, covered.
- 10
Allow to rest 15 minutes off the heat. Stir and serve over rice. I hope you enjoy!!!
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