This recipe is translated from Cookpad Taiwan. See original:
港式酸辣湯
Cooking Instructions
- 1
Bring water to a boil, then reduce to low heat. Add the hot and sour soup mix and stir well.
- 2
Add the tofu, carrot, and green onions to the soup and bring to a boil.
- 3
Once boiling, add the beaten egg and stir gently. Turn off the heat and let it sit for a moment.
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