簡単☆チキンカレー（中毒性あり) 
Easy Chicken Curry (Addictive)
This curry is easy to make with just a few ingredients. Cleanup is super easy too. It was featured in the May 10, 2007 release of 'Highly Praised Side Dishes'.
The origin of this recipe
I adapted a recipe taught to me by my sister. Since then, I make either this smooth curry or the thick curry with store-bought roux depending on my mood. (Sometimes I crave the thick curry...)
The origin of the name... An ex-boyfriend asked for the recipe right after we broke up. He suddenly craved it. I kindly shared it with him, hence the bold name of this recipe.
Easy Chicken Curry (Addictive)
This curry is easy to make with just a few ingredients. Cleanup is super easy too. It was featured in the May 10, 2007 release of 'Highly Praised Side Dishes'.
The origin of this recipe
I adapted a recipe taught to me by my sister. Since then, I make either this smooth curry or the thick curry with store-bought roux depending on my mood. (Sometimes I crave the thick curry...)
The origin of the name... An ex-boyfriend asked for the recipe right after we broke up. He suddenly craved it. I kindly shared it with him, hence the bold name of this recipe.
Cooking Instructions
- 1
Preparation: Marinate the chicken in yogurt (3 hours to half a day). ★Using a double-layered plastic bag is convenient as it saves space in the fridge.
- 2
Melt the butter and sauté the red chili peppers.
- 3
Add the chopped garlic and grated ginger, and sauté quickly, being careful not to burn them. (It's ready when fragrant)
- 4
Add the chopped onion and sauté until it turns a light caramel color (about 10 minutes), then add the curry powder and sauté until the powdery texture is gone (about 1 minute).
- 5
Add the drained canned tomatoes and sauté until the moisture is gone. (If using whole tomatoes, crush them while sautéing)
- 6
Add the chicken along with all the yogurt and sauté briefly.
- 7
Add water and salt, and simmer on low heat for 40 minutes to 1 hour. (If the curry seems too thin, let it sit overnight; it will thicken considerably)
- 8
Finally, add the Worcestershire sauce and bring to a boil to finish. (Remove the red chili peppers to avoid mistaking them for tomatoes)
- 9
Bonus ①: This is the curry powder I use. (Indian Foods) It contains 15 different spices, is reasonably priced, and highly recommended.
- 10
Bonus ②: Stores selling the curry powder →→ Kaldi, Daimaru, Meidi-ya, Seijo Ishii, QUEENS ISETAN (not all stores carry it)
- 11
Even 'Shokotan' has made this recipe♫
For more details, check Shokotan's blog from November 11, 2011. - 12
Pressure Cooker Version ①: From step 7, apply pressure. Use a pressure cooker from the start. Use 2 cups of water.
- 13
Pressure Cooker Version ②: If the curry seems too thin, after releasing the pressure, slightly offset the lid and heat for a bit (10 to 20 minutes).
Similar Recipes
-
Healthy Chicken Curry Healthy Chicken Curry
I used a lot of curry powder to get that strong taste and a bunch of bird's eye chilli for an extra kick.
-
-
Easy, Delicious Tomato Chicken Curry Easy, Delicious Tomato Chicken Curry
When I was at my parents house, my mother made a tomato curry she'd seen on a cooking show.My tomato curry is an easier version of that one she used.It's my partner's favorite.Cook the onions until they are soft for the best taste.If you're making this without a curry roux base and have only curry powder, use two consommé cubes as a substitute. Recipe by Kuiishinbouneko
-
Chicken Curry Chicken Curry
My husband requested this dish so I tried it out. I managed to cook this in a short time -- it was surprisingly easy!-Please simmer the chicken until it becomes tender. Please skim off the scum!-I use spicy curry roux for my family. If you are using sweet curry roux, add ketchup to your liking.-I recommend adding heavy cream or coffee creamer to make the taste mild. For 3 servings. Recipe by Tomomaki0313 -
Easy and Delicious Tomato Chicken Curry Easy and Delicious Tomato Chicken Curry
Since I started making this curry, it has become our family's go-to curry. It's absolutely delicious! You can make it in no time using a pressure cooker.The origin of this recipe: I used my favorite canned tomatoes to quickly make my favorite chicken curry.
Translated from Cookpad Japan -
Healthy Chicken & Veggie Curry Healthy Chicken & Veggie Curry
I like chicken curry and I've been making this for a long time. I think it's healthy as you don't use much store-bought curry roux. If you don't sauté the onions until lightly browned, you can use 1 large onion instead.Adjust the amount of curry powder to taste. There are some curry powder blends that you don't have to roast. The curry powder turns bitter if you roast it too much, so be careful. Adding the potato makes curry to thicken, so you can make this curry without store-bought curry roux. But the store-bought curry roux adds richness to the curry and it tastes better. Recipe by Yuuyuu0221 -
Easy Tasty Curry Chicken Easy Tasty Curry Chicken
It's not the legit indian curry but it's an easy recipe and tastes very delicious i guarantee it!
-
Creamy curry chicken! Creamy curry chicken!
#mycookbookThis is so easy and full of flavor! The sweetness of the red bell pepper, the curry and the heat from the cayenne pepper really balance well. Then then creaminess takes it to another level!
-
Mild Chicken Curry Mild Chicken Curry
I really wanted to make curry that would taste great with naan bread.The spice level is determined in Step 6, so adjust to your taste then!You don't need to cover the pan with a lid. Use medium heat when simmering. Recipe by uzukaji -
Chicken Curry Chicken Curry
Thank you to the 100 people who tried this recipe!! The chicken broth makes it delicious, and the secret ingredients add depth and flavor. This is our family's go-to curry. The origin of this recipe: This is our family's classic chicken curry. We've tried various ingredients and secret flavors, but this taste is our favorite. I posted it as a memo so I wouldn't forget.
Translated from Cookpad Japan -
Chicken Curry Chicken Curry
This is our family's staple curry dish.It's so delicious that even a restaurant specializing in curry can't beat.Once you taste it, you won't be satisfied with normal curry anymore.I measure water using the can of the canned tomatoes.1 can holds about 400 ml.Microwaving onions in ahead of time reduces stir-frying time. Recipe by Nassan -
Easy Tandori Flavored Chicken Curry Easy Tandori Flavored Chicken Curry
I was getting bored of our regular curry, just curry roux with veggies. So, I wanted to come up with a recipe for easy curry that's slightly authentic. This has become our regular menu.This curry is so easy that your hardest task will be grating the onion and garlic. Because my children like it mild, I often use curry roux instead of curry powder. You could also add other kinds of vegetables. Recipe by RIKA MAMA
More Recipes
