Easy, Delicious Tomato Chicken Curry
When I was at my parents house, my mother made a tomato curry she'd seen on a cooking show.
My tomato curry is an easier version of that one she used.
It's my partner's favorite.
Cook the onions until they are soft for the best taste.
If you're making this without a curry roux base and have only curry powder, use two consommé cubes as a substitute. Recipe by Kuiishinbouneko
Easy, Delicious Tomato Chicken Curry
When I was at my parents house, my mother made a tomato curry she'd seen on a cooking show.
My tomato curry is an easier version of that one she used.
It's my partner's favorite.
Cook the onions until they are soft for the best taste.
If you're making this without a curry roux base and have only curry powder, use two consommé cubes as a substitute. Recipe by Kuiishinbouneko
Cooking Instructions
- 1
Preparation: Cut the chicken into easy to eat pieces. Rub in some salt and pepper and coat with sake. Dice the onions.
- 2
In a frying pan, heat some vegetable oil then add in the chicken, skin side down. Cook until the chicken changes color. Mix with a wooden spatula, and lightly pour oil on the surface.
- 3
Add the onions, canned tomatoes, and soup stock cubes to the frying pan. (I used 2 and a half medium onions here.)
- 4
Mix in 200ml of water and cover the pan. Cook on medium to low heat until the onions are soft. About 15~20 minutes...
- 5
Check the water level as it cooks, adding more as needed. Once it becomes soft, add in the curry roux, or curry powder.
- 6
Stir until the curry roux dissolves over low heat.
- 7
Once the curry roux is mixed in, it's finished. Enjoy next to a mound of rice. The curry sauce is rather thick.
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