Authentic home cooking from Japan, with US measurements. 
Easy and Delicious Tomato Chicken Curry
Since I started making this curry, it has become our family's go-to curry. It's absolutely delicious! You can make it in no time using a pressure cooker.
The origin of this recipe: I used my favorite canned tomatoes to quickly make my favorite chicken curry.
Easy and Delicious Tomato Chicken Curry
Since I started making this curry, it has become our family's go-to curry. It's absolutely delicious! You can make it in no time using a pressure cooker.
The origin of this recipe: I used my favorite canned tomatoes to quickly make my favorite chicken curry.
Open in Cookpad AppSteps
- 1
Cut the chicken into bite-sized pieces, coarsely chop the onions, and mince the garlic.
- 2
In a pot, heat the vegetable oil over low heat and sauté the garlic until fragrant, then add the chicken and sauté.
- 3
Once the chicken changes color, add the onions and sauté well until they become tender.
- 4
Add the ingredients marked with ★, cover, and simmer over low to medium heat for 20 to 30 minutes. (If using a pressure cooker, cook under pressure for 6 minutes, then let it depressurize naturally.)
- 5
Add the curry roux and your choice of secret ingredient over low heat to finish.
- 6
- 7
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