Easy and Delicious Tomato Chicken Curry

Name: Easy and Delicious Tomato Chicken Curry
Yield: Serves 4 servings
Ingredients: 1 piece chicken (thigh, breast, or drumettes are all fine); 2 large onions; 1 clove garlic; 2 tablespoons vegetable oil; 1 can ★canned tomatoes; 3/4 cup ★water (200 ml); 1 ★bay leaf (if available); 3 1/2 oz (1/2 box) curry roux of your choice; to taste your choice of secret ingredient

mirimiriri @cook_40035645

Since I started making this curry, it has become our family's go-to curry. It's absolutely delicious! You can make it in no time using a pressure cooker.
The origin of this recipe: I used my favorite canned tomatoes to quickly make my favorite chicken curry.

mirimiriri @cook_40035645

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Ingredients

Serves 4 servings

1 piecechicken (thigh, breast, or drumettes are all fine)
2large onions
1 clovegarlic
2 tablespoonsvegetable oil
1 can★canned tomatoes
3/4 cup★water (200 ml)
1★bay leaf (if available)
3 1/2 oz (1/2 box)curry roux of your choice
to taste your choice of secret ingredient

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Steps

1

Cut the chicken into bite-sized pieces, coarsely chop the onions, and mince the garlic.
2

In a pot, heat the vegetable oil over low heat and sauté the garlic until fragrant, then add the chicken and sauté.
3

Once the chicken changes color, add the onions and sauté well until they become tender.
4

Add the ingredients marked with ★, cover, and simmer over low to medium heat for 20 to 30 minutes. (If using a pressure cooker, cook under pressure for 6 minutes, then let it depressurize naturally.)
5

Add the curry roux and your choice of secret ingredient over low heat to finish.
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