Easy Tandori Flavored Chicken Curry
I was getting bored of our regular curry, just curry roux with veggies. So, I wanted to come up with a recipe for easy curry that's slightly authentic. This has become our regular menu.
This curry is so easy that your hardest task will be grating the onion and garlic. Because my children like it mild, I often use curry roux instead of curry powder. You could also add other kinds of vegetables. Recipe by RIKA MAMA
Easy Tandori Flavored Chicken Curry
I was getting bored of our regular curry, just curry roux with veggies. So, I wanted to come up with a recipe for easy curry that's slightly authentic. This has become our regular menu.
This curry is so easy that your hardest task will be grating the onion and garlic. Because my children like it mild, I often use curry roux instead of curry powder. You could also add other kinds of vegetables. Recipe by RIKA MAMA
Cooking Instructions
- 1
Prepare all the ingredients.
- 2
Grate onion and garlic.
- 3
Chop chicken into bite-sizes.
- 4
Combine all ingredients (except for the chicken) and mix in a bowl.
- 5
Heat oil in a pan. Grill chicken until crispy.
- 6
Add mixed ingredients from Step 4 into the pan with chicken.
- 7
Simmer for approx. 10 minutes over medium heat.
- 8
Dish up rice, and pour the curry over it to serve!
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