Chicken Curry
This is our family's staple curry dish.
It's so delicious that even a restaurant specializing in curry can't beat.
Once you taste it, you won't be satisfied with normal curry anymore.
I measure water using the can of the canned tomatoes.
1 can holds about 400 ml.
Microwaving onions in ahead of time reduces stir-frying time. Recipe by Nassan
Chicken Curry
This is our family's staple curry dish.
It's so delicious that even a restaurant specializing in curry can't beat.
Once you taste it, you won't be satisfied with normal curry anymore.
I measure water using the can of the canned tomatoes.
1 can holds about 400 ml.
Microwaving onions in ahead of time reduces stir-frying time. Recipe by Nassan
Cooking Instructions
- 1
Lay the onions flat in a heatproof plate, and microwave without plastic wrap for 5 minutes at 600 W.
- 2
Heat margarine and garlic in a pot, and add Step 1. Stir-fry for about 10 minutes over medium heat until the onions become brown. Remove from the pot.
- 3
Lightly wipe the pot, and heat olive oil. Sprinkle salt and pepper on the chicken. Fry the both sides of the chicken until lightly browned.
- 4
Add the ◎ ingredients and Step 2 into Step 3, and bring to a boil. Cover with a lid, and simmer for 40 minutes over low heat.
- 5
Turn off the heat, add ◆ ingredients, and simmer until lightly thickened.
- 6
I used this "Jave curry" It's spicy and I loved it! Please use your preferred curry roux.
- 7
I used Glico's "Nidan Juku Curry (sweet)" for kids. The box contains 8 blocks and I used 6 this time!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chicken Curry Chicken Curry
My husband requested this dish so I tried it out. I managed to cook this in a short time -- it was surprisingly easy!-Please simmer the chicken until it becomes tender. Please skim off the scum!-I use spicy curry roux for my family. If you are using sweet curry roux, add ketchup to your liking.-I recommend adding heavy cream or coffee creamer to make the taste mild. For 3 servings. Recipe by Tomomaki0313
-
Chicken Curry Chicken Curry
This is our family's staple chicken curry. I experimented several times by changing ingredients and secret ingredients, but I arrived at this recipe and this is my favourite. I wanted to write down this recipe so I won't forget.*I always cook this recipe with chicken thighs.*Please adjust the amount of ginger and garlic to your liking.*I add potatoes after the pot starts boiling to prevent them from falling apart. For 4-5 servings. Recipe by annnnn -
Chicken Curry Chicken Curry
My little ones love the taste and flavour of my chicken curry and they are always asking for daddy’s chicken curry 😊The curry is medium hot however it can be made more hotter and spicier by more chilli and whole spices.Served best with rice and yoghurt. Can also be served with Roti.This recipe can serve 4-6 people.Leftovers can be put in the fridge and can be eaten up 3 days from when the chicken curry is made.
-
-
-
Chicken Curry Chicken Curry
People make all sorts of curries. Some add coconut milk, some add cream & others vary the spices. When the chicken is half cooked, you can taste the gravy & add salt or spices according to your wish. If you want a less spicy curry reduce the quantity of the powders used. You can even add coconut milk. Curries never taste the same. Let's try this one for a change.
-
-
Chicken Curry Chicken Curry
Cooking in my New Instant Pot#CookClick#favourite#chefbypassion
-
Chicken curry Chicken curry
Curry, white rice and green chillies make the best combo. I made this for my family during lockdown.
-
Chicken curry Chicken curry
I ate this chicken prepared by a friend from Mozambique. I enjoyed it and wanted to try it myself. It tastes good if you are a fan of African cuisine.
-
Bone-In Chicken Curry Bone-In Chicken Curry
I made an inexpensive curry using bone-in chicken. I thought it up as a I went along. You can also used cut canned tomatoes.If you want to make it spicy, add 2 store-bought curry roux instead of the hayashi rice roux.※ In Step 4, add fresh or 100 ml of canned tomatoes.※ If you prepare the onions in a microwave, they will stir-fry quickly. Refer to Recipe by Yuuyuu0221 -
Chicken Curry Rice Chicken Curry Rice
This dish can also be eaten with soup.
More Recipes
- Delicious Tomato Curry with Ground Meat and Beans
- Simple and Tasty Chestnut Rice
- Carbonara without Heavy Cream
- Crock Pot Mac-n-Cheese
- Surprisingly Easy Chestnuts Simmered in Inner Skins
- Simple,Easy pasta and shrimp by Pam...
- No Bean Chicken Chili
- Pizza Casserole
- Baked Fried Chicken
- Apple Pie Enchiladas
Comments