超手抜だけど美味しいスープ◆ブイヨンで 
Super Easy but Delicious Soup with Bouillon
This is a super easy, super convenient, yet delicious soup that I've been making for ages. I'm almost embarrassed to share this recipe (sweat). It's perfect for when you're short on time or have unexpected guests. You can whip it up quickly.
The origin of this recipe
I feel like I've been making this for about 20 years. It's my go-to when I'm in a pinch or can't decide on a soup (laugh).
Super Easy but Delicious Soup with Bouillon
This is a super easy, super convenient, yet delicious soup that I've been making for ages. I'm almost embarrassed to share this recipe (sweat). It's perfect for when you're short on time or have unexpected guests. You can whip it up quickly.
The origin of this recipe
I feel like I've been making this for about 20 years. It's my go-to when I'm in a pinch or can't decide on a soup (laugh).
Cooking Instructions
- 1
Cut the bacon into 1/2-inch wide strips. Thinly slice the onion.
- 2
Add water and bouillon cubes to a pot and bring to a boil. Once boiling, add the bacon and onion, and simmer over medium heat until the onion is tender.
- 3
Once the onion is tender, beat the eggs well and pour them into the pot. Serve in bowls, sprinkle with grated Parmesan cheese and parsley, and it's ready. So easy!
- 4
I tried mixing the eggs with cod roe and adding it. With the onion, it's also delicious!
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