ต้มจับฉ่ายโครงไก่ (ผักเปื่อยละลายในปากน้ำซุปเข้มข้น) 
Chicken Carcass Vegetable Soup (Melt-in-Your-Mouth Vegetables in Rich Broth)
Craving sweet, tender vegetables that melt in your mouth? This vegetable soup is always my go-to. It's easy for kids to eat, adults love it, and it's healthy. This recipe is mild in flavor, focusing on easy consumption.
Chicken Carcass Vegetable Soup (Melt-in-Your-Mouth Vegetables in Rich Broth)
Craving sweet, tender vegetables that melt in your mouth? This vegetable soup is always my go-to. It's easy for kids to eat, adults love it, and it's healthy. This recipe is mild in flavor, focusing on easy consumption.
Cooking Instructions
- 1
Chop the chicken carcass into medium-sized pieces. Cut the vegetables and prepare them.
- 2
In a pot, add a ladle of water and set to low heat. Sauté the chicken until almost cooked or until the fat is rendered. (If you don't like it oily, remove the excess fat. I had a lot of oil, so I removed it all.) Add the peppercorns, cilantro roots, and coarsely crushed garlic. Sauté until fragrant, then add 1 quart of water (or two 600ml bottles of drinking water).
- 3
Once boiling, add the prepared vegetables: daikon, carrots, kale, cabbage, and any others you like. Season with soy sauce, light soy sauce, and sugar. Add salt later if needed. If it's not salty enough, adjust to taste.
- 4
Turn the heat to medium-high and cook for 1 hour or until the vegetables are tender to your liking.
- 5
Once everything is ready, adjust the seasoning again and serve.
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