Chicken Broth Soup with Dumplings

Name: Chicken Broth Soup with Dumplings
Yield: Serves 4 servings
Ingredients: 12 pieces frozen gyoza dumplings (such as Ajinomoto brand or any frozen gyoza); 1 stalk (about 3.5 oz/100g) green onion; 1.5 oz (about 1.4 oz/40g) carrot; 4 1/2 cups water (about 1.1 liters); 2 tablespoons chicken bouillon powder (about 18g); 1 teaspoon toasted sesame oil (optional)

味の素KK @cook_40126963

A perfect balance of dumplings and soup! This hearty soup is sure to satisfy. The key is the rich flavor of chicken broth.
Recipe background:
This menu was created in response to requests for an easy, filling Chinese-style soup dish. With chicken broth, you can make a delicious soup without needing to add extra seasonings.

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Ingredients

Serves 4 servings

12 piecesfrozen gyoza dumplings (such as Ajinomoto brand or any frozen gyoza)
1 stalk(about 3.5 oz/100g) green onion
1.5 oz(about 1.4 oz/40g) carrot
4 1/2 cupswater (about 1.1 liters)
2 tablespoonschicken bouillon powder (about 18g)
1 teaspoontoasted sesame oil (optional)

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Steps

1

Use chicken bouillon powder for this recipe.
2

Slice the green onion on a diagonal and cut the carrot into thin strips.
3

In a pot, bring the water and chicken bouillon powder to a boil. Add the green onion and carrot, and simmer briefly.
4

Add the frozen gyoza dumplings to the pot and cook for about 2 minutes.
5

For extra flavor, drizzle in sesame oil if desired before serving.