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Braised Chicken Noodle Soup with Fragrant Broth, Easy to Make, Rich Flavor
Today, I'm sharing a recipe for braised chicken noodle soup with a fragrant broth. It has quite a few ingredients, but it's very easy to make. Just put everything in the pot, braise for an hour, and it's ready to eat. This dish fills the house with a wonderful aroma, like stepping into a noodle shop. The broth has a rich flavor, perfect for cold weather. A tip for those in colder climates: warm your bowl in the microwave for about 30 seconds before serving. Video tutorial: https://www.youtube.com/c/CaptainCoriander
Braised Chicken Noodle Soup with Fragrant Broth, Easy to Make, Rich Flavor
Today, I'm sharing a recipe for braised chicken noodle soup with a fragrant broth. It has quite a few ingredients, but it's very easy to make. Just put everything in the pot, braise for an hour, and it's ready to eat. This dish fills the house with a wonderful aroma, like stepping into a noodle shop. The broth has a rich flavor, perfect for cold weather. A tip for those in colder climates: warm your bowl in the microwave for about 30 seconds before serving. Video tutorial: https://www.youtube.com/c/CaptainCoriander
Cooking Instructions
- 1
Put water in a pot and bring to a boil. Add sliced galangal, cilantro roots, garlic, pandan leaves, cinnamon, star anise, and black peppercorns. Season with rock sugar, light soy sauce, sweet dark soy sauce, oyster sauce, and seasoning sauce.
- 2
Once the water is boiling, add the chicken. Reduce to low heat and add the sliced daikon. Simmer on low heat for 1 hour or until the meat is tender to your liking.
- 3
Gently remove the chicken pieces to avoid tearing the skin. Remove the daikon. Strain the broth through a sieve to remove the spices.
- 4
Return the strained broth to the pot. Add the chicken and daikon back in. Keep the broth warm over low heat.
- 5
In a new pot, bring water to a boil. Blanch the noodles and remove. Blanch the vegetables and remove.
- 6
Serve immediately. Top with fried garlic, chili flakes, and cilantro. A tip for those in colder climates: warm your bowl in the microwave for about 30 seconds before serving.
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