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Tender Cabbage and Meatball Tomato Stew
♥ Thank you for 2000 reviews & registered as a care recipe by experts ♥ Easier than stuffed cabbage rolls ♫
Soft meatballs that both adults and kids love!
The origin of this recipe
I bought cabbage and ground meat to make stuffed cabbage rolls. But it seemed a bit tedious, so I tried making it without rolling, and it was a big success. It became a popular tomato stew in our home.
Tender Cabbage and Meatball Tomato Stew
♥ Thank you for 2000 reviews & registered as a care recipe by experts ♥ Easier than stuffed cabbage rolls ♫
Soft meatballs that both adults and kids love!
The origin of this recipe
I bought cabbage and ground meat to make stuffed cabbage rolls. But it seemed a bit tedious, so I tried making it without rolling, and it was a big success. It became a popular tomato stew in our home.
Cooking Instructions
- 1
Finely chop the onion and roughly chop the cabbage.
- 2
In a bowl, soak the breadcrumbs in milk. Add the other ◆ ingredients to the bowl and mix well by hand.
- 3
Line a frying pan with a small amount of oil (do not turn on the heat yet), and shape the mixture from step 2 into balls about 1.2 inches (3 cm) in diameter and place them in the pan.
- 4
Heat the frying pan over medium heat and brown the surface of the meatballs by rolling them around.
- 5
Once browned, add water and consomme, bring to a boil, and skim off any foam.
- 6
Place the cabbage and diced tomatoes on top of the meatballs (just place them without mixing).
- 7
Cover and simmer over medium heat for about 5 minutes.
- 8
Remove the lid, add sugar, ketchup, and sauce, and mix everything together (you can add garlic powder if you like).
- 9
Cover again and simmer over medium heat for 15 minutes or until desired consistency.
- 10
Taste and if needed, add a little salt and pepper. Top with melting cheese, cover, and once the cheese has melted, it's ready to serve ♫
- 11
Published in August 2014
Featured in a recipe book by Recipeelle
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