S&Bカレー粉で作る無添加チキンカレー 
Additive-Free Chicken Curry with S&B Curry Powder
No more need for store-bought curry roux. This curry is super easy, healthy, and safe for kids to enjoy.
The origin of this recipe:
I thought, 'I don't really like store-bought curry roux,' and realized that curry restaurants don't use them either. The dishes made with additive-laden curry roux are so greasy. I wanted to make a curry that's easy to prepare every day, safe, and delicious.
Additive-Free Chicken Curry with S&B Curry Powder
No more need for store-bought curry roux. This curry is super easy, healthy, and safe for kids to enjoy.
The origin of this recipe:
I thought, 'I don't really like store-bought curry roux,' and realized that curry restaurants don't use them either. The dishes made with additive-laden curry roux are so greasy. I wanted to make a curry that's easy to prepare every day, safe, and delicious.
Cooking Instructions
- 1
First, make the curry roux. These are the main ingredients.
- 2
In a frying pan, heat 1 1/2 tablespoons of oil and 2 tablespoons of flour over low heat until the flour turns color.
- 3
It should look like this.
- 4
Add 1 tablespoon of S&B curry powder and sauté briefly.
- 5
Turn off the heat and mix in 1 tablespoon of tomato ketchup and 2 tablespoons of chicken bouillon powder.
- 6
The additive-free roux is ready.
- 7
Prepare 1 onion and 3 1/2 oz of chicken thigh.
- 8
Heat 2 tablespoons of oil (not listed in the ingredients) and sauté the onion until golden brown (if possible).
- 9
Sauté the chicken thighs over low heat.
- 10
Once the heat is off, add 1 1/2 cups of hot water (350 ml), the prepared roux, 2 tablespoons of yogurt, and 1 tablespoon of honey. Mix well.
- 11
Cover and simmer for about 5 minutes (approximately). Then uncover and simmer for another 5 minutes (roughly) until done.
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