Preheat oven to 400 degrees and line a baking sheet with tin foil. Spray the foil or grease with oil of choice

In a bowl, combine almond flour and all spices.

In a separate bowl, crack 1 egg and add 1/4 tsp water. Whisk together well.

Cut chicken into bite size pieces.

Drop the chicken pieces into the egg mixture and mix until fully covered.

Transfer chicken pieces to the spice mixture. Coat evenly and place on baking sheet.

Bake for 12-15 minutes then flip chicken bites over and cook for another 10-1e minutes until golden and crispy.