Tandoori Chicken with Curry Powder

Name: Tandoori Chicken with Curry Powder
Cuisine: American
Ingredients: 500 grams Chicken breast meat; 1 Paprika powder; 200 ml Yogurt; 3 tbsp Curry powder; 2 tsp Salt; 1 clove Garlic (finely chopped); 1 piece Ginger (finely chopped)

cookpad.japan @cookpad_jp

When I have a lot of time like in winter, I make tandoori chicken using a mix of spices, but I substitute them with curry powder when I'm busy.

We're only using paprika for the colour so don't worry if you don't have it! Recipe by FarmersK

When I have a lot of time like in winter, I make tandoori chicken using a mix of spices, but I substitute them with curry powder when I'm busy.

We're only using paprika for the colour so don't worry if you don't have it! Recipe by FarmersK

cookpad.japan @cookpad_jp

When I have a lot of time like in winter, I make tandoori chicken using a mix of spices, but I substitute them with curry powder when I'm busy.

We're only using paprika for the colour so don't worry if you don't have it! Recipe by FarmersK

When I have a lot of time like in winter, I make tandoori chicken using a mix of spices, but I substitute them with curry powder when I'm busy.

We're only using paprika for the colour so don't worry if you don't have it! Recipe by FarmersK

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Ingredients

500 gramsChicken breast meat
1Paprika powder
[A]
200 mlYogurt
3 tbspCurry powder
2 tspSalt
1 cloveGarlic (finely chopped)
1 pieceGinger (finely chopped)

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Steps

1

Mix the [A] ingredients together well.
2

Pierce the breast meat several times with a fork. This will help the spices permeate the meat better.
3

Add the mixture from step 1 and the chicken to a plastic bag, get rid of any excess air and seal the bag.
4

Lightly rub the meat over the plastic bag and leave to rest in the refrigerator for a whole day.
5

Place the chicken on a lightly oiled baking tray.
6

If you want to make a red tandoori chicken like you get in Indian restaurants, simply sprinkle over some paprika and blend it into the marinade sauce on the surface.
7

Bake for 30 minutes in the oven at 200°C. When the outside of the meat is well-browned then it's done.
8

Try squeezing some lemon juice over the top to taste.
9

Slice thinly for tandoori chicken ham.
10

I made a sandwich with the thinly sliced tandoori chicken with sliced onion. It's very delicious. I spread a little mayonnaise on bread.