A picture of Stroganoff.

Stroganoff

OldSchool8604 @cook_2934263

Algoma, Wisconsin

Stroganoff

OldSchool8604 @cook_2934263

Algoma, Wisconsin

Saved

Ingredients

30 min

6 servings

2 lbsmeat (Beef or Venison)
16 ozWide Egg Noodles
4 packetsbrown gravy
2 cansCream of Mushroom
8 ozSour Cream
1 Stickbutter

Saved

Steps

30 min

1

Bring pot to boil and make pasta, add butter.
2

Meanwhile in sauce pan, Brown meat.
3

Add gravy packets and add water per packet instructions to meat. Mix and Simmer.
4

Add Cream of Mushroom to meat. Mix and Simmer.
5

Add Sour Cream to meat. Mix.
6

Add meat sauce to noodles. Mix thoroughly.
7

Let stand for 10 min. Salt and pepper to taste.

Saved

Cooksnaps

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OldSchool8604 @cook_2934263

on September 26, 2016 23:04

Algoma, Wisconsin

Comments

Keywords

Stroganoff Mushroom Deer Beef Egg Noodle Butter Meat

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