Cooking Instructions
- 1
Pre heat oven for 400
- 2
Cook the white rice until down drain and pour into a baking dish
- 3
In the baking dish mix in cream of mushroom and cream of chicken with the rice add half of the onions
- 4
Place the thawed pork chops on top between each pork chop put the rest of the onions
- 5
Place in the oven when they are done put the shedded cheese on top let it bake long enough for the cheese to melt
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