This recipe is translated from Cookpad Japan. See original: 
金時生姜パウダーで里いもの煮っころがし
金時生姜パウダーで里いもの煮っころがし 
Simmered Taro with Kintoki Ginger Powder
hiyococafe @cook_40050864
Warm your body with the hot power of ginger♪
The origin of this recipe
I created this recipe by adding Kintoki ginger to the usual simmered taro to help get through the cold winter.
Open in Cookpad AppCooking Instructions
- 1
(Preparation)
- Wash the taro roots well and cut a small portion off the top.
- Mix the ● ingredients together. - 2
Place the taro roots with the cut side down in a frying pan, add 1 1/2 cups of water, cover, and bring to a boil over high heat.
- 3
Once boiling, reduce the heat and steam for 10 minutes. *Do not overcook; it's okay if they feel a bit firm when pierced with a skewer.
- 4
Once cooled, peel the taro roots, rinse to remove the sliminess, and drain.
- 5
Add the dashi broth and the peeled taro to the pan, cover, and cook over medium heat, occasionally rolling them around, for about 7 minutes.
- 6
Add the ● mixture, bring to a boil, then simmer over low heat until the liquid thickens and evaporates.
- 7
Sprinkle with chopped green onions and serve.
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料理を作ること、食べることが大好き！カフェを開くのが夢なのでカフェで作りたいレシピをアップし、クックパッド上で架空カフェを開業します。お手軽＆シンプルなお料理をするのが大好きです。
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