A picture of Simmered Taro in Rich Oyster Sauce.

Simmered Taro in Rich Oyster Sauce

cookpad.japan @cookpad_jp

I wanted to enjoy a tasty dish of simmered taro and lotus potatoes.

Just put everything in the pan and simmer. Just add chicken stock powder and oyster sauce to a regular simmered dish for a different taste.
If you have time, let cool so the flavours meld. Recipe by Jina shufu

I wanted to enjoy a tasty dish of simmered taro and lotus potatoes.

Just put everything in the pan and simmer. Just add chicken stock powder and oyster sauce to a regular simmered dish for a different taste.
If you have time, let cool so the flavours meld. Recipe by Jina shufu

Simmered Taro in Rich Oyster Sauce

cookpad.japan @cookpad_jp

I wanted to enjoy a tasty dish of simmered taro and lotus potatoes.

Just put everything in the pan and simmer. Just add chicken stock powder and oyster sauce to a regular simmered dish for a different taste.
If you have time, let cool so the flavours meld. Recipe by Jina shufu

I wanted to enjoy a tasty dish of simmered taro and lotus potatoes.

Just put everything in the pan and simmer. Just add chicken stock powder and oyster sauce to a regular simmered dish for a different taste.
If you have time, let cool so the flavours meld. Recipe by Jina shufu

Saved

Ingredients

7Satoimo (taro potatoes)
200 gramsLotus root
2 tbsp★Oyster sauce
1 tbsp★Chinese chicken stock powder
1 tbsp★Sugar
1 tbsp★Soy sauce
450 ml★Water

Saved

Steps

1

Peel the taro and lotus root. Slice the lotus root into 5 mm slices.
2

Combine the taro, lotus root and the ingredients marked ★ in a pan and simmer over medium heat until soft. If you are using a pressure cooker, turn the heat off 3 minutes after the pin drops.
3

Leave it to cool. The flavors will meld as it cools.
4

Before serving, reheat and simmer it until the liquid evaporates and everything melds. Then you're done.

Saved

Cooksnaps

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cookpad.japan @cookpad_jp

on October 25, 2013 08:41

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Keywords

Taro Oyster Chicken Potato Soy

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