Simmered Taro in Rich Oyster Sauce
I wanted to enjoy a tasty dish of simmered taro and lotus potatoes.
Just put everything in the pan and simmer. Just add chicken stock powder and oyster sauce to a regular simmered dish for a different taste.
If you have time, let cool so the flavours meld. Recipe by Jina shufu
Simmered Taro in Rich Oyster Sauce
I wanted to enjoy a tasty dish of simmered taro and lotus potatoes.
Just put everything in the pan and simmer. Just add chicken stock powder and oyster sauce to a regular simmered dish for a different taste.
If you have time, let cool so the flavours meld. Recipe by Jina shufu
Open in Cookpad AppSteps
- 1
Peel the taro and lotus root. Slice the lotus root into 5 mm slices.
- 2
Combine the taro, lotus root and the ingredients marked ★ in a pan and simmer over medium heat until soft. If you are using a pressure cooker, turn the heat off 3 minutes after the pin drops.
- 3
Leave it to cool. The flavors will meld as it cools.
- 4
Before serving, reheat and simmer it until the liquid evaporates and everything melds. Then you're done.
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