Potato and Tuna Miso Soup

My husband loves potatoes!If you're in a rush, slice the potato thinly to reduce cooking time. Recipe by Match

I rearranged a surinagashi soup (made with dashi and ground up ingredients) to a warm miso soup.I use strong bonito flake dashi soup and thinly flavor it with miso. If it doesn't have a strong dashi flavour, it tastes like baby food.Step 1: Once you add the potato, simmer while stirring. If you leave it, it will get thick and chunky at the bottom of the pot. Recipe by rie-tin

I thought miso would go well with butter.-Adjust the amount of miso to your liking.-Ichimi chili pepper goes really well with this soup! Recipe by Jubantai Nichibanya taichou

I've been making this since my children were small. They've been great for days when they don't have an appetite in the morning.If you add some onion at Step 2, the soup will become more hearty and tasty. I make dashi stock by adding a dashi powder bag, as described in Step 2. If you have some premade dashi stock you don't need the dashi pack. For about 3 servings. Recipe by Majuju

With the umami of tuna, there's no need for dashi. This miso soup is packed with ingredients for a balanced and satisfying meal. Even with just rice and this miso soup, you'll be fully satisfied.The origin of this recipeBy adding tuna to a miso soup full of ingredients, both the flavor and nutritional balance are enhanced! It's satisfying enough to pair with just rice, and it's easy to make even when you're busy. This miso soup is sure to leave you fully satisfied!

I love my mom's miso soup with turnips, and now I often make it for myself.Add the miso after the turnips are well cooked. After adding the miso, do not boil the soup too much, or the fragrance and flavour will be reduced. Recipe by Kyoku

Miso soup.To make DASHI(the base of miso soup), please see my other recipe about DASHI.Miso souphttps://youtu.be/5v0VTxExWGYDashihttps://youtu.be/tziPTvs2Ih4

Try this miso soup with the aroma of white pepper! It goes well with Western dishes too. Featured on March 15, 2015. Thank you, everyone!The origin of this recipe: I always add white pepper to the combination of potatoes and bean sprouts.

Wanting something fresh and light ? With a little pop ? Well look no further we have MISO ! Thus is a nice flavorful brother that you can jazz up with vegetables and protein!

Miso soup is one of “THE” Japanese authentic foods. Veggies, seaweed, tofu...what kind of ingredients would you like to try?!

【 youtu.be/GR2lbWdwES0 】Miso Soup, a traditional Japanese soup with seaweed, tofu, onion, miso and any other toppings of your choice. It actually comes from fermented soya beans and malt, used in Japanese cooking, usually accompanied with the majority of Japanese meal and rarely on its own. Enjoy some healthy soup with real dashi stock and no added flavoring-suitable for both children and adults.

I love tuna and often have it simmered with Chinese cabbage, but I wondered if it would be good as miso soup, too.You can use dashi stock instead of water + dashi granules of course. Since plenty of flavor comes from the tuna, you can probably use less miso than usual. For 3 servings. Recipe by HAL.M