Thick and Creamy Miso Soup with Potato and Tofu

Name: Thick and Creamy Miso Soup with Potato and Tofu
Yield: 2 servings
Cuisine: American
Ingredients: 1 Potato (medium); 1/4 block Tofu (silken); 400 ml Dashi stock; 1 tbsp Miso; 1 Green onions (thin round slices)

cookpad.japan @cookpad_jp

I rearranged a surinagashi soup (made with dashi and ground up ingredients) to a warm miso soup.

I use strong bonito flake dashi soup and thinly flavor it with miso. If it doesn't have a strong dashi flavour, it tastes like baby food.
Step 1: Once you add the potato, simmer while stirring. If you leave it, it will get thick and chunky at the bottom of the pot. Recipe by rie-tin

I rearranged a surinagashi soup (made with dashi and ground up ingredients) to a warm miso soup.

cookpad.japan @cookpad_jp

I rearranged a surinagashi soup (made with dashi and ground up ingredients) to a warm miso soup.

Saved

Ingredients

2 servings

1Potato (medium)
1/4 blockTofu (silken)
400 mlDashi stock
1 tbspMiso
1Green onions (thin round slices)

Saved

Steps

1

Make dashi in a pot. (Water + dashi stock powder is OK, too) When the dashi starts to boil, add the grated potato. Simmer while mixing well.
2

When it starts to thicken, add the miso. Add the diced tofu.
3

Serve in a bowl, sprinkle chopped green onions, and it's done. Serve piping hot.