This recipe is translated from Cookpad Japan. See original: 
麺つゆと砂糖の味付け カツ丼
麺つゆと砂糖の味付け カツ丼 
Katsudon Seasoned with Mentsuyu and Sugar
てつ君♡ @cook_40039329
Seasoned with just mentsuyu and sugar, yet it might be surprisingly delicious!
Recipe background: I made this because I thought it would be easier and more fun than using a lot of different seasonings.
Katsudon Seasoned with Mentsuyu and Sugar
Seasoned with just mentsuyu and sugar, yet it might be surprisingly delicious!
Recipe background: I made this because I thought it would be easier and more fun than using a lot of different seasonings.
Cooking Instructions
- 1
Slice the onion. In a pot, add the mentsuyu, water, sugar, and sliced onion, then bring to a simmer.
- 2
Fry the pork cutlets in oil at 340–355°F (170–180°C) for about 6 minutes until golden brown. Slice the cutlets into strips.
- 3
When the onion is soft, add the sliced pork cutlets to the pot and bring to a gentle boil. Pour in the beaten eggs, and when the eggs are just set and slightly runny, it's ready!
- 4
2015/04/22: Changed to a version with more broth, increasing from 50 ml and 200 ml to 75 ml and 300 ml.
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