Corn bread

Name: Corn bread
Cuisine: American
Ingredients: 11/2 cups cornmeal; 1 cup boiling water; 3 tbsp melted butter; 1 tsp salt; 1 cup sifted flour; 1 cup milk; 4 tsp baking powder; 1 tbsp sugar; 3 eggs well beaten

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Richard Scott Cunningham @cook_6161171

This is my moms recipe. This is the cornbread I grew up with.

11/2 cupscornmeal
1 cupboiling water
3 tbspmelted butter
1 tspsalt
1 cupsifted flour
1 cupmilk
4 tspbaking powder
1 tbspsugar
3eggs well beaten

Cooking Instructions

1

Slowly add cornmeal to boiling water stirring constantly
2

When smooth cool
3

Add eggs butter salt and sugar
4

Alternately add milk and flour and baking powder
5

Bake in 8" square pan at 400 for 30 min.

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Written by

Richard Scott Cunningham @cook_6161171

on January 22, 2017 05:49

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