Steps
- 1
Preheat oven 425°
- 2
Grease 8x8 pan
- 3
Combine dry ingredients (including jalapeño and cheese)
- 4
In separate bowl, combine liquid ingredients
- 5
Slowly add dry to wet
- 6
Mix until just combine. Do not over mix.
- 7
Bake 20-30 minutes, until golden and toothpick inserted comes out clean
- 8
Cut after cooled
- 9
1 batch makes 6 large muffins, fill greased muffin wells 2/3rds full. Bake at 400 for 20 minutes until tops are golden and toothpick test comes out clean
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