Cooking Instructions
- 1
Cut the corn off the cobs,set aside.
- 2
In a saucepan bring the broth, water and the cobs to a boil. Lower heat, simmer 30 min
- 3
Melt butter, add onions, celery. Saute 4 min. Add peppers and spices. 4 minutes.
- 4
Sprinkle flour over mixture. Stir for 2 min.
- 5
Remove cobs from broth. Pour broth into stockpot. Stir until no lumps.
- 6
Add remaining ingredients including the corn, and 1 handful of cilantro.
- 7
Adjust seasonings, add salt if needed. Bring to a low boil,lower heat. Simmer for 30 minutes.
- 8
Garnish with squeeze of lime, cilantro, sour cream, tortilla strips or crushed tostitos.
- 9
Note to control heat, start with half the amount of spices. Adjust in step 7
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Comments (2)
Looking forward to making this!