Chinese Chicken Salad

Name: Chinese Chicken Salad
Cuisine: American
Ingredients: 1 Large Head of cabbage (shred); 3-4 Green onions; 2 pkg Oriental Top Ramen Noodles; 3-4 Chicken Breasts (boiled); 4 Tb sugar; 6 Tb white wine vinegar; 3/4 cup oil (I like avocado or olive); to taste Pepper

Stacey Paul @cook_4594194

Chinese Chicken Salad with Ramen Noodles

Stacey Paul @cook_4594194

Chinese Chicken Salad with Ramen Noodles

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Ingredients

1Large Head of cabbage (shred)
3-4Green onions
2 pkgOriental Top Ramen Noodles
3-4Chicken Breasts (boiled)
4 Tbsugar
6 Tbwhite wine vinegar
3/4 cupoil (I like avocado or olive)
to tastePepper

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Steps

1

Boil Chicken breasts, then cool and cut up.
2

In a separate bowl mix dressing for chicken: Oil with Top Ramen Seasoning (mix well), then add sugar and white wine vinegar. Marinate chicken in dressing for a few hours or overnight.
3

In a large bowl, cut up cabbage and green onions.
4

Crunch up the ramen noodles into pieces and save for later.
5

An hour or so before serving, mix cabbage mixture with chicken marinade.
6

Add the crushed Ramen Noodles to the salad just prior to serving. If planning to have leftovers, serve noodles in a separate bowl next to the salad for everyone to add themselves.