These are really simple to make yet soo delish.

Crispy Fried Chicken with fermented Vegetables and Dill Pickles. I've added to that a robust Bacibare Tomato Ketchup and a Thai Kephir Hot Sauce if you're into spicy.I normally don't combine fats and carbs in a same meal. It is up to you to add fries, buns or even mashed potatos.

Super Crispy Fried Chicken made with buttermilk, chicken, hot sauce, and seasoned flour is crispy on the outside and tender on the inside, PERFECT for dinner or to bring to a potluck or picnic!

I tried many, many times to make delicious fried chicken without using store-bought fried chicken seasoning.When you're coat chicken with katakuriko, put 2-3 chicken thighs in an inflated plastic bag and shake them right before frying. This way, the chicken will get coated with just the right amount of katakuriko and it'll come out crispy and juicy. Recipe by *3103*

The salty fried chicken wings that I ate at a restaurant were really delicious, so I wanted to make them at home, and made them while slinging seasonings everywhere.I recommend using chicken wings. These taste better properly seasoned. Fry them for the last time over high heat. These taste great with pepper, so please feel free to add a ton of coarse black pepper into the mix. Recipe by Lesser Panda

#GlobalApron week 7 using buttermilk. This is a food network recipe from Valerie Bertinelli. I was skeptical if the chicken would be crispy but it came out crispy and moist. I used bone in skin on large chicken thighs vs cutting up a whole chicken.

This recipe is great for people who like crispy chicken like me and also want to watch their calorie intake.Crush the cornflakes by hand, and put plenty of it on the chicken.I've put the recipe on my blog too, which has a lot of cooking hints and so on. Please come and visit! For 4 servings. Recipe by Komatsuta

MY VERSIONFINGER LIKING GOODLIGHTLY CURRY FLAVOURLOVING IT.

:)