Canola Flower with Japanese Wasabi Mayonnaise sauce

Name: Canola Flower with Japanese Wasabi Mayonnaise sauce
Cuisine: American
Ingredients: 10 Canola Flower (20cm); 1 1/2 Table Spoon Mayonnaise; 1 Table Soy sauce; 1/2 Teaspoon Wasabi; 1 Table Spoon Grinded Sesame

Studio AI Tokyo Japanese Cooking Class @studioaitokyo

Tokyo, Japan

I love Canola Flower. It's beautiful to watch, and yummy to eat.
The peppery taste and tender texture will be binded really well with mild mayonnaise.
Little bit of Wasabi is a nice kick :)

Studio AI Tokyo Japanese Cooking Class @studioaitokyo

Tokyo, Japan

I love Canola Flower. It's beautiful to watch, and yummy to eat.
The peppery taste and tender texture will be binded really well with mild mayonnaise.
Little bit of Wasabi is a nice kick :)

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Ingredients

10Canola Flower (20cm)
1 1/2Table Spoon Mayonnaise
1Table Soy sauce
1/2 TeaspoonWasabi
1Table Spoon Grinded Sesame

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Steps

1

Mix Mayonnaise, Soy sauce, Wasabi and Sesame into a bowl until its well corporated.
2

Cut the hard end of Canola Flowers (about 1〜2 cm), and cook in hot boiling water for 30 seconds or until its tender you derire.
3

Move cooked Canola Flowers to ice cold water to let it cooled completely, and squeeze to take off the water, then cut into 5 cm long.
4

Put 3 into 1, and mix well.
5

Plate 4, and sprinkle some Sesame (not included to the ingredients), and now you are ready to eat!

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Cooksnaps

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Studio AI Tokyo Japanese Cooking Class @studioaitokyo

on February 05, 2017 02:33

Tokyo, Japan

I used to teach Japanese home cooking in English in Tokyo but closed.Most of my recipes in class are made with simple basic ingredients.If you have Soy Sauce, Cooking Sake, and Mirin the Japanese sweet cooking sake, you can make so many different kinds of Japanese dishes.Sushi, Sukiyaki, and Tempura are not the only Japanese food.My recipes are based on home cooking that my mom cooks for her family.Please check my recipes, and try them!