∮ フライパンで✰簡単✰彡シュウマイ ∮ 
Easy Pan-Fried Shumai
Thank you for 1000 reviews & Cook TV! You can make a lot at once. The flavor is strong enough that you don't need sauce, making it great for lunch boxes.
The origin of this recipe: My steamer is small, so I had to steam in two batches, which was a bit of a hassle. So, I decided to steam-fry them in a pan.
Easy Pan-Fried Shumai
Thank you for 1000 reviews & Cook TV! You can make a lot at once. The flavor is strong enough that you don't need sauce, making it great for lunch boxes.
The origin of this recipe: My steamer is small, so I had to steam in two batches, which was a bit of a hassle. So, I decided to steam-fry them in a pan.
Cooking Instructions
- 1
Finely chop the onion and coat with potato starch. Cut the corners of the shumai wrappers into 5mm squares (optional for easier wrapping).
- 2
Mix the ground pork with the seasonings well, then add the onion and mix again. Wrap with the wrappers and lightly press a green pea on top.
- 3
Spread oil evenly in a pan and arrange the shumai. Heat the pan, add water, and once it boils, cover and steam-fry on medium heat for about 10 minutes.
- 4
Once the water evaporates and the bottoms are crispy, they're done.
- 5
Received a helpful tip from a big eater family: 'It's easier to shape if you let it rest in the fridge!' Thank you for the advice.
- 6
Kounyan Mama made this wonderfully for her 9-year-old's birthday. Thank you for the lovely report filled with a mother's love.
- 7
To Maruchan: Sorry for posting your comment halfway! Thank you for the very happy report.
- 8
<2010/9/28> Thanks to you, this recipe became a hot topic! Thank you.
- 9
<2011/06/02> I'm happy to say that 100 people have made this recipe! Thank you.
- 10
<2011/10/28> It was featured on Cook TV! Thank you.
- 11
<2013/03/04> 1000 people have made this recipe! I'm filled with gratitude. Thank you.
- 12
It was published in the recipe book 'Meat Recipes'. Thank you.
- 13
It was featured in Cookpad News. Thank you.
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