Super Easy and Delicious Pan-Fried Shumai

Name: Super Easy and Delicious Pan-Fried Shumai
Yield: Makes about 30 pieces
Ingredients: 250 g ground pork (about 9 ounces); 1 onion; 1 clove minced ginger; 1 teaspoon sugar; 1 tablespoon sake; 1 tablespoon soy sauce; 1/2 teaspoon salt; 1 tablespoon sesame oil; 1 pinch pepper; 1 tablespoon cornstarch

ふみもり @morifumi235

Homemade shumai is really delicious! It's a flavor that kids love. It was featured in 'Cookpad's Popular Recipes 2019'.
The origin of this recipe: I wanted to try making homemade shumai.

ふみもり @morifumi235

Homemade shumai is really delicious! It's a flavor that kids love. It was featured in 'Cookpad's Popular Recipes 2019'.
The origin of this recipe: I wanted to try making homemade shumai.

Saved

Ingredients

Makes about 30 pieces

250 gground pork (about 9 ounces)
1onion
1 cloveminced ginger
1 teaspoonsugar
1 tablespoonsake
1 tablespoonsoy sauce
1/2 teaspoonsalt
1 tablespoonsesame oil
1 pinchpepper
1 tablespooncornstarch

Saved

Steps

1

Mix the minced onion and ginger, ground pork, and the ingredients marked with ☆ until sticky.
2

Wrap the mixture in shumai wrappers and arrange them in a frying pan greased with sesame oil, making sure they don't stick.
3

When you hear sizzling, add water to cover about one-third of the shumai, cover with a lid, and steam-fry.
4

Once the water has evaporated, remove the lid and continue cooking until all the moisture is gone.
5

It's recommended to eat with mustard soy sauce.
6

It was featured in 'Cookpad's Popular Recipes 2019'. :)