Easy Shumai with a Frying Pan
Because we don't have a steamer!
You could use chopped cabbage or Chinese cabbage instead of bean sprouts.
If there's not enough moisture from the bean sprouts, please add a little water.
The vegetables underneath soak juice from the shumai, and it's delicious! For 4 servings. Recipe by Unagiinu
Easy Shumai with a Frying Pan
Because we don't have a steamer!
You could use chopped cabbage or Chinese cabbage instead of bean sprouts.
If there's not enough moisture from the bean sprouts, please add a little water.
The vegetables underneath soak juice from the shumai, and it's delicious! For 4 servings. Recipe by Unagiinu
Open in Cookpad AppSteps
- 1
Add all ● ingredients (everything listed except for bean sprouts and shumai skins) into a bowl.
- 2
Mix everything together (use a plastic bag to keep your hands clean).
- 3
Spread out the rinsed bean sprouts in a frying pan. Wrap up the filling with shumai skins and align on top. Don't drain the bean sprouts, just throw them in the pan.
- 4
Cover with a lid and cook over medium heat. When it's steaming, turn the heat to low and steam for about 15 minutes.
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