Jumbo Pan-Fried Shumai (Lazy Cook’s Style)

Name: Jumbo Pan-Fried Shumai (Lazy Cook’s Style)
Ingredients: 1/2 onion, finely chopped; 7 oz ground pork (200g); 2 tablespoons potato starch (or cornstarch); 15 –20 shumai wrappers, thinly sliced; 1 tablespoon sake; 1 1/2 tablespoons soy sauce; 1-1 1/2 tablespoons sugar; 1 teaspoon oyster sauce; 1 tablespoon sesame oil

カヌレ３１４ @cook_40050489

Thank you for the feature on Yahoo! This is a pan-fried shumai you make in a skillet, just like a hamburger steak. About this recipe: You don’t have to wrap each one individually—this is still a proper shumai!

カヌレ３１４ @cook_40050489

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Ingredients

1/2onion, finely chopped
7 ozground pork (200g)
2 tablespoonspotato starch (or cornstarch)
15–20 shumai wrappers, thinly sliced
1 tablespoonsake
1 1/2 tablespoonssoy sauce
1-1 1/2 tablespoonssugar
1 teaspoonoyster sauce
1 tablespoonsesame oil

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Steps

1

Toss the finely chopped onion with the potato starch (or cornstarch).
2

In a bowl, mix the ground pork, all the ● seasonings, and the onion mixture until sticky and well combined.
3

Shape the mixture into a disk in a skillet, then top with the thinly sliced shumai wrappers. Turn on the heat.
4

When the meat starts to brown, add 1/4 to 1/2 cup water (50–100 ml), cover, and steam-fry.
5

When the water has evaporated, it’s ready to serve.
6

Featured on Yahoo’s top page on January 9, 2013.
7

Thanks to everyone, this recipe became popular on May 25, 2013.
8

Selected as a featured recipe on March 11, 2015. Thank you!
9

On August 27, 2015, 100 people had made this recipe.