This recipe is translated from Cookpad Japan. See original: Japan☆簡単*バタークッキー☆

☆Easy Butter Cookies☆

☆栄養士のれしぴ☆
☆栄養士のれしぴ☆ @eiyoushino_recipe

★★★ Hall of Fame Recipe ★★★ Over 2600 reviews
Rich buttery flavor with a sweet, nostalgic taste
These crispy cookies are easy to make and highly praised♪

The origin of this recipe
Our family's cookies are full of butter, sweet, and crispy♪ This taste has been around for a long time*

☆Easy Butter Cookies☆

★★★ Hall of Fame Recipe ★★★ Over 2600 reviews
Rich buttery flavor with a sweet, nostalgic taste
These crispy cookies are easy to make and highly praised♪

The origin of this recipe
Our family's cookies are full of butter, sweet, and crispy♪ This taste has been around for a long time*

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Ingredients

About 30 cookies
  1. 1/3 cupsugar (about 60 grams)
  2. 7 tablespoonsbutter (salted, about 100 grams)
  3. 1egg yolk
  4. 1 1/4 cupsall-purpose flour (about 150 grams)

Cooking Instructions

  1. 1

    Combine butter and sugar at room temperature♪

  2. 2

    Mix until it becomes pale and creamy♪

  3. 3

    Add the egg yolk♪

  4. 4

    Mix together♪

  5. 5

    Sift in the all-purpose flour and gently mix together♪

  6. 6

    Wrap in plastic wrap and let it rest in the refrigerator for 30 minutes to 1 hour♪

  7. 7

    Cut with a knife or similar tool♪

  8. 8

    Bake at 340°F (170°C) for 20-25 minutes♪♪
    (Adjust the baking time according to your oven)

  9. 9

    It's done*

  10. 10

    ☆Easy Cocoa Butter Cookies☆
    are also recommended♪
    Recipe ID:19213311

  11. 11

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☆栄養士のれしぴ☆ @eiyoushino_recipe
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