豚ばらが最高！ 肉豆腐 
Pork Belly Tofu
Pork belly is perfect for tofu! The fat and flavor pair perfectly with tofu. Thank you for making this a favorite!
The origin of this recipe
This is the image I had of pork belly tofu.
I recreated that taste.
Pork Belly Tofu
Pork belly is perfect for tofu! The fat and flavor pair perfectly with tofu. Thank you for making this a favorite!
The origin of this recipe
This is the image I had of pork belly tofu.
I recreated that taste.
Cooking Instructions
- 1
Cut the tofu, pork belly, and onion into bite-sized pieces.
- 2
Sauté the pork belly. Do not add oil; let the pork belly render its own fat.
- 3
Once the pork is cooked and enough fat has been released, add the onion and sauté together.
- 4
When the onion is cooked, add all the ● ingredients. Once it boils, add the tofu.
- 5
Bring it back to a boil, then simmer for about 1 minute to finish. Letting it cool once enhances the flavor.
- 6
2011.11.27: 100 people have tried this recipe! Thank you to everyone who made it.
- 7
2013.10.26: 1000 people have tried this recipe. It has become a 'Hall of Fame' dish.
- 8
Thank you so much to everyone who wrote a report, even though I haven't added any comments.
- 9
Similar Recipes
-
Pork Belly Wrapped Tofu Pork Belly Wrapped Tofu
I always make wrapped atsuage fried tofu but I didn't have any! I had tofu around, so I tried cooking with that instead.I couldn't be bothered to whip up the sauce, so I just used mentsuyu.Put the wrapped ends on the bottom. Recipe by myukitty
-
Simmered Tofu and Pork Belly Slices Simmered Tofu and Pork Belly Slices
I tried to flavor this dish in the wayIt's best if you don't simmer it for too long after adding the tofu. For 1 serving. Recipe by kimosuke -
Easy Draining, Rich Pork Belly Wrapped Tofu Easy Draining, Rich Pork Belly Wrapped Tofu
I wanted a recipe for a satisfying meat dish for the days before pay day.Before adding the sauce to the pan, wipe the oil from the pan to the extent possible. This will help the sauce coat the pork well and prevent spattering. I recommend browning the meat until crispy to make it more flavorful and fragrant!! Recipe by Harunbouya -
Delicious Pork Wrapped Tofu Delicious Pork Wrapped Tofu
I read a book called 100 Healthy Tofu Recipes, and then made this. The book said to use umeboshi (salt-cured plum) in the seasonings, but I didn't have any, so I just used soy sauce, sake, mirin and sugar and it turned out nicely.Drain the tofu thoroughly. I divided the wraps into 2 portions when I was cooking them, so I also divided the sauce into 2 portions.Cook the meat while wiping any excess oil. For 5 servings. Recipe by Mimicchi kasan -
Chinese Braised Tofu and Pork Chinese Braised Tofu and Pork
If you ever had any braised dishes, it's super flavorful and comforting.This dish is a combination of golden pan-fried tofu and ground pork that is slowly braised in a savory soy-based sauce infused with garlic, ginger, star anise, and a touch of sweetness. The tofu soaks up all that deep, caramelized flavor. It’s comforting, satisfying, and perfect over a bowl of hot steamed rice.#chineserecipes #braised
-
Pork with Kimchi & Tofu Pork with Kimchi & Tofu
Whenever I begin dieting, I end up preparing this somewhat diet-unfriendly dish...If you're worried about the excess moisture in the tofu ruining the dish, drain it.Since the pork is cooked in sesame oil, it should have a bit of flavor, but add soy sauce, sake, sugar, mirin, etc. I try not to add anything else since I eat this while I'm on diet. Recipe by Ryoukocchi -
Fried Tofu with Pork Belly, Mushrooms and Leeks Fried Tofu with Pork Belly, Mushrooms and Leeks
Based on this recipe from Eating China: http://www.eatingchina.com/recipes/tofu-porkbelly-mushrooms.htm
-
Crispy Tofu and Pork Crispy Tofu and Pork
This is can be an appetizer, main course that can be paired with rice or 🍺. Super easy to make in airfryer.
-
Pork Belly Asian Style Pork Belly Asian Style
I found a pork belly recipe, here of course, but didn't have all the ingredients, but liked the basics of that recipe. So I modified it somewhat, and this is the result.
-
More Recipes
