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Pork Belly Asian Style
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A picture of Pork Belly Asian Style.

Pork Belly Asian Style

Fo Fa
Fo Fa @cook_2813029

I found a pork belly recipe, here of course, but didn't have all the ingredients, but liked the basics of that recipe. So I modified it somewhat, and this is the result.

I found a pork belly recipe, here of course, but didn't have all the ingredients, but liked the basics of that recipe. So I modified it somewhat, and this is the result.

Read more

Pork Belly Asian Style

Fo Fa
Fo Fa @cook_2813029

I found a pork belly recipe, here of course, but didn't have all the ingredients, but liked the basics of that recipe. So I modified it somewhat, and this is the result.

I found a pork belly recipe, here of course, but didn't have all the ingredients, but liked the basics of that recipe. So I modified it somewhat, and this is the result.

Read more
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Ingredients

20 mins
5 servings
  1. 2 1/2 lbPork Belly
  2. Marinade
  3. 20 clovegarlic, crushed
  4. 2 tbspcoriander powder
  5. 2 tbspGochujang
  6. 2 tbspoyster sauce
  7. 2 tspsalt
  8. 2 1/2 tspground black pepper
  9. 2 tbspsesame oil
  10. 1 tbspginger, crushed
  11. 1/4 cupwhite wine
  12. 2 tspbrown sugar
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Steps

20 mins
  1. 1

    Cut pork belly in about 3/4 inch strips.

  2. 2

    I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree.

  3. 3

    In a bowl mix the pork belly strips and the marinade.

    A picture of step 3 of Pork Belly Asian Style.
  4. 4

    Let sit 3 hours or overnight.

  5. 5

    When ready to cook, preheat oven to 350°F

  6. 6

    Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe.

    A picture of step 6 of Pork Belly Asian Style.
  7. 7

    Cook 15 minutes, flip all strips over, bake an additional 15 minutes.

  8. 8

    Serve immediately.

    A picture of step 8 of Pork Belly Asian Style.
  9. 9

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Fo Fa
Fo Fa @cook_2813029
on September 10, 2014 22:56
My wife is disabled, she has M.S. And she finds it hard to cook from her wheelchair. I like a variety of foods, but hate tomatoes, so you don't see too many of my recipes with tomatoes on them. Also both of us have type II diabetes, so high carb and sweet is usually not on the menu either. We have one married daughter, and one that now lives in the Seattle area. We live in Texas, USA with our two dogs.Sorry I have not posted in awhile. Been taking chemo and radiation. and it has taken some out of me. Doctor says it seems to be working, so there is that.
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