Crispy Tofu and Pork

Name: Crispy Tofu and Pork
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 firm tofu cut into strips; 250 g-500g pork belly cut into strips; 5 tablespoons Soy sauce approx; Spring onions approx 1 teaspoon or depends on your liking; 1 pc bird’s eye chili cut in small pieces; 1 dash sugar; 4 tablespoons approx white vinegar; 1 bit of oil

7641 islands @7641_islands

This is can be an appetizer, main course that can be paired with rice or 🍺. Super easy to make in airfryer.

7641 islands @7641_islands

This is can be an appetizer, main course that can be paired with rice or 🍺. Super easy to make in airfryer.

Saved

Ingredients

30-45 minutes

2 servings

1firm tofu cut into strips
250g-500g pork belly cut into strips
5 tablespoonsSoy sauce approx
Spring onions approx 1 teaspoon or depends on your liking
1 pcbird’s eye chili cut in small pieces
1 dashsugar
4 tablespoonsapprox white vinegar
1bit of oil

Saved

Steps

30-45 minutes

1

Slice the tofu into strips, spray oil in air fryer first to prevent sticking and put the tofu in airfryer at 200deg celcius temperature in 20mins. Spray also some oil on top of the tofu. You can make it longer if you want it to be crispier.
2

Then after tofu is cooked. Put the pork strips in air fryer at same temperature for 15mins. No need to add as it will render its own oil in the fryer.
3

After both are done set aside and make the sauce separately mixing the soy sauce, vinegar, spring onions, sugar and a bit of birds eye chili. Save some spring onions and birds eye chili for topping.
4

Then pour over the sauce on the tofu and pork and garnish with the spring onions and birds eye chili then serve