A picture of Delicious Pork Wrapped Tofu.

Delicious Pork Wrapped Tofu

cookpad.japan @cookpad_jp

I read a book called 100 Healthy Tofu Recipes, and then made this. The book said to use umeboshi (salt-cured plum) in the seasonings, but I didn't have any, so I just used soy sauce, sake, mirin and sugar and it turned out nicely.

Drain the tofu thoroughly. I divided the wraps into 2 portions when I was cooking them, so I also divided the sauce into 2 portions.
Cook the meat while wiping any excess oil. For 5 servings. Recipe by Mimicchi kasan

I read a book called 100 Healthy Tofu Recipes, and then made this. The book said to use umeboshi (salt-cured plum) in the seasonings, but I didn't have any, so I just used soy sauce, sake, mirin and sugar and it turned out nicely.

Drain the tofu thoroughly. I divided the wraps into 2 portions when I was cooking them, so I also divided the sauce into 2 portions.
Cook the meat while wiping any excess oil. For 5 servings. Recipe by Mimicchi kasan

Delicious Pork Wrapped Tofu

cookpad.japan @cookpad_jp

I read a book called 100 Healthy Tofu Recipes, and then made this. The book said to use umeboshi (salt-cured plum) in the seasonings, but I didn't have any, so I just used soy sauce, sake, mirin and sugar and it turned out nicely.

Drain the tofu thoroughly. I divided the wraps into 2 portions when I was cooking them, so I also divided the sauce into 2 portions.
Cook the meat while wiping any excess oil. For 5 servings. Recipe by Mimicchi kasan

I read a book called 100 Healthy Tofu Recipes, and then made this. The book said to use umeboshi (salt-cured plum) in the seasonings, but I didn't have any, so I just used soy sauce, sake, mirin and sugar and it turned out nicely.

Drain the tofu thoroughly. I divided the wraps into 2 portions when I was cooking them, so I also divided the sauce into 2 portions.
Cook the meat while wiping any excess oil. For 5 servings. Recipe by Mimicchi kasan

Saved

Ingredients

5 servings

200 gramsThinly sliced pork belly
1 blockFirm tofu
2 tbsp＊Soy sauce
2 tbsp＊Sake
2 tbsp＊Mirin
1 tsp＊Sugar
1 tspSesame oil

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Steps

1

Drain the tofu and cut into 1.5 cm.
2

Wrap the tofu in thinly sliced pork.
3

Coat a pan with sesame oil and cook the wraps (seam side down) over medium heat.
4

Turn over and cook the other side, then roll them around so they are done evenly. Wipe excess oil with a paper towel.
5

When they are browned, add the ingredients marked ＊, and fry until it's well coated in the teriyaki sauce, taking care not to burn it.

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cookpad.japan @cookpad_jp

on October 07, 2013 07:52

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Keywords

Sake Pork Belly Soy Tofu

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